When it comes to raw sugar pricing and risk management, QCS has a proven track record in sugar and foreign currency. Our expertise and world-class price risk management strategy deliver competitive pool returns complemented by a low-risk profile.

We deliver pricing and marketing services to growers supplying Mackay Sugar through a low-cost business model that utilises user-friendly technology, real-time reporting and responsive customer service.

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The following is a guide to some of the terms you’ll hear around sugar pricing and marketing.

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Did you know?

Until the late 19th century, white sugar was usually sold as a ‘sugarloaf’, a cone of sugar with a rounded top.
The size of a sugarloaf indicated its quality — the finest quality sugarloaves were very small (around 13cm high), and lower quality loaves weighed up to 16kg.