When it comes to raw sugar pricing and risk management, QCS has the best team in Queensland, with a proven track record in sugar and foreign currency. Our expertise and world-class price risk management strategy deliver competitive pool returns complemented by a low-risk profile.

We deliver pricing and marketing services to growers in the Mackay region, through a low-cost business model that utilises user-friendly technology, real-time reporting and responsive customer service.

Learn more about sugar pricing and marketing

The following is a guide to some of the terms you’ll hear around sugar pricing and marketing.

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Did you know?

Until the late 19th century, white sugar was usually sold as a ‘sugarloaf’, a cone of sugar with a rounded top.
The size of a sugarloaf indicated its quality — the finest quality sugarloaves were very small (around 13cm high), and lower quality loaves weighed up to 16kg.

Login to the Pricing Portal

If QCS is the marketer for all or some of your GEI sugar and you would like to forward price online, please contact us  to arrange access to the Pricing Portal.

Pricing Portal